Recipes and ideas from the rich Italian culinary tradition made contemporary. Clean and conceptual, every plate on our menu begins with an idea, colour or memory, then we elaborate, add and subtract, reduce ingredients to their essence, an evolution of tradition. Our menus cater to all tastes and dietary requirements with an emphasis on flavour, local produce, freshness and sharing. A complete sensory experience.
When it comes to cocktails and wine, our mixologists and sommeliers at AquaLuna focus on the more refined forms of both traditional and original beverage concepts. Collaborating with world class winemaking and global excellence achieved by our wine brands, AquaLuna is sure to meet your expectations in quality with well priced Australian and Italian wines. International and local renowned spirit houses offering some of the finest liquors and spirits on the market intertwined with our classic and contemporary cocktails.
AquaLuna’s ‘Under the pier’ concept combines the colour and elegance of the inhabitants of the Great Barrier Reef and the Daintree Rainforest with the warmth, flavour and style of contemporary Italian hospitality. Showcasing our diverse Australian produce through modern and traditional, Italian inspired flavours.
Our service team originates from all over the world, highlighting the rich cultural diversity that is reflected in Australian society, providing a professional, friendly dining atmosphere with unforgettable memories .
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